Day and Boarding; Grades 6-12

Calendar

Farm to Table: A Focus on Cooking

Camp Information

CAMP DATES:
August 1–August 5 (Full)
TIME: 9:00 a.m. - 3:00 p.m.
AGE: 12–16
COST: $450
EXPERIENCE LEVEL: All

Farm to Table: A Focus on Cooking will take elements of last summer’s Farm to Table camp and transform it into a cooking workshop. This camp will capitalize on the use of fresh produce to enhance campers’ skills in the kitchen while creating amazing dishes! Participants will learn through careful instruction while working through provided recipes and even have the freedom to design recipes of their own! The week will end with a cooking competition where the campers will get to spread their wings and show off their skills.